Can Bacon really make everything better? Is there room in this world for Wasabi S’mores? Seriously, does the timeless combo of graham, chocolate and marshmallow really need more to spice it up?
Don’t get me wrong, I’m a man who enjoys some Bacon from time to time. It’s good on top of a cheeseburger, wrapped around a steak or a scallop, next to some french toast or even all by it’s lonesome. However, my uses for Bacon never extended past consumption. I certainly never thought of it as the raw, unprocessed substance of fashion. But someone looked down at it’s delcious crispocity and said “Wait! Don’t eat that! I want to make a hat out of it!”.